Bread Baking: From grain to Roman bread
10.06. | 13.00
How was grain processed into bread 2000 years ago? You will experience this together step by step as you make a tasty loaf in the Roman way. Firstly you will grind the grain in a Roman stone mill before kneading and shaping the dough according to your own ideas. Then the loaves will be placed into the reconstructed wood stove and finally you can take a warm and fragrant loaf home with you.
Duration: approx. 1.5 hours
Suitable for children from 6 years of age.
Meeting point: Roman Bakery
CHF 16.-/CHF 8.- (including entrance ticket for the museum)
Tickets must be purchased prior to the event at the museum reception